Tequila Lime Tilapia

Light, refreshing, and did I mention simple to make?

Ingredients
4 Tilapia fillets
1Tbs olive oil
2tsp simple seasoning (see blog for recipe)
1Tbs margarine
2oz. Tequila
juice from 1/2 lime
2 sprigs cilantro (optional)

Directions
Preheat a large heavy bottom pan to med-high heat. Add olive oil to pan, season each fillet with the Simple Seasoning. Carefully put each fillet into pre-heated pan. Fry on each side for 4mins. Remove fish from pan. Add to pan the margarine, lime juice, tequila and cilantro. Cook sauce until all ingredients come together. Top each fillet with equal amounts of the pan sauce.