All Day Pulled Pork

If you have a lot of time this meal is well worth it! I realize not everyone has a smoker but, this can be done on a BBQ, an oven, or even a crock pot.

Ingredients:
4-5lb Boneless pork shoulder
1/4C light brown sugar
1Tbsp garlic powder
1Tbsp Paprika
1Tbsp Chili Powder
2Tsp Salt
2Tsp Pepper

Directions:
First things first get all the ingredients together. Mix together all spices

Rub Pork Roast with the spice mixture.

Get your smoker ready to cook at 230°-250°. I'm using apple wood but hickory works well too.

Put on the meat, sit back and relax. Don't forget to check the water and wood chips periodically. Again optimal temp is  around 230°-250°.

After about 6-7hrs you will have an almost finished product. I like to wrap mine in foil for the last 2hrs. Yes that's 8-9hours. The finished product is well worth it.

After the pork shoulder is removed from the smoker it's time to pull it apart. Done! Stay tuned to see what I do with this. I plan to get about 4 meals out of this roast.