Monday, January 31, 2011

Chicken Ranch Wraps

Simple to make, delicious to eat and you don't even need a fork. An entire meal in a tortilla.

Ingredients:
Flour tortillas (burrito size)
4 boneless, skinless chicken breasts
6-8 slices bacon
Shredded lettuce
2 tomatoes sliced
Ranch Dressing
2tsp garlic powder
2tsp onion powder
2tsp salt
2tsp cracked black pepper
1tsp oregano
1tsp thyme
1Tbs olive oil

Directions:
Mix together garlic powder, onion powder, salt, pepper, oregano and thyme. Season the chicken with the spice mixture. Heat a large pan to med-med high heat. Add olive oil and chicken to pan. Cook 4 min each side or until chicken reaches 160°. Remove from pan and wrap in foil. Set aside. Fry bacon in same pan until crispy and drain fat on paper towels. Cut chicken breasts into 1/2 inch slices. Heat each tortilla and assemble wrap by filling each tortilla with chicken, bacon, lettuce, tomato and top with ranch. Wrap up tightly like a burrito and enjoy!!

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